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Delicious - Good Fats, Bad Fats, Which Fats?
What is Fat?
All fats consist of fatty acids. Fats are classified, depending on their chemical structure, as saturated, unsaturated or polyunsaturated fat.
Fats may be either solid or liquid at room temperatu
All fats consist of fatty acids. Fats are classified, depending on their chemical structure, as saturated, unsaturated or polyunsaturated fat.
Fats may be either solid or liquid at room temperatu
According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product
re.
Vegetable oils are usually liquid at room temperature while animal fats are usually solid at room temperature.
We must identify which fat is harmful and which one is healthy. Indeed certain fats are not
Vegetable oils are usually liquid at room temperature while animal fats are usually solid at room temperature.
We must identify which fat is harmful and which one is healthy. Indeed certain fats are not
; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.
Examples of combination products may in
Examples of combination products may in
nly healthy but essential to our body proper functioning.
I am aware that we are repeatedly told by the media, especially partial info from ads and commercials, that eating fats will result in weight gain and heart
I am aware that we are repeatedly told by the media, especially partial info from ads and commercials, that eating fats will result in weight gain and heart
lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.
diseases.
I AM AFRAID WE ARE MISINFORMED.
We are not told the whole story.
We are not told the difference between good fats and bad fats.
Someone forgot to tell us about the essential
I AM AFRAID WE ARE MISINFORMED.
We are not told the whole story.
We are not told the difference between good fats and bad fats.
Someone forgot to tell us about the essential
here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe
omega oils, and that most people, especially overweight people, are omega oils deficient.
We are not told that omega oils can actually protect us from heart disease.
Actually most of the fat is produced by th
We are not told that omega oils can actually protect us from heart disease.
Actually most of the fat is produced by th
d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.
Combination pro
Combination pro
liver. If you do not eat enough fat, it will produce the needed cholesterol. Unfortunately the body is not able to produce essential fatty acids. Those have to be present in our foods.
Please meet the Bad Fats
Please meet the Bad Fats
ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc
, the ones I like to call the ugly guys, those that must be avoided at all cost: trans fatty acids, commonly referred as transfats, are one of the worst enemy to our health.
Most transfats are man created, by p
Most transfats are man created, by p
easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi
rtially hydrogenating plant oils or animal fats. This is a chemical process that was invented to increase products shelf life.
Dr Johanna Budwig, considered the foremost authority on fats and healing, has written a
Dr Johanna Budwig, considered the foremost authority on fats and healing, has written a
nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically
very interesting book called: “Flax oil as a true aid against arthritis, heart infarction, cancer and other diseases.”
In this book she explains that our body needs highly unsaturated fats. She further expla
In this book she explains that our body needs highly unsaturated fats. She further expla
and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ
ns that transfats have lost their unsaturated qualities and as a result they cannot be digested by the body.
Transfats are processed fats that have been chemically transformed. They are solid and difficult to diges
Transfats are processed fats that have been chemically transformed. They are solid and difficult to diges
ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi
. As a result the body does not recognize these fats as natural fats.
Fats that cannot be digested, build up in the arteries. It is known as an abnormality in the metabolism of fats.
What is harmful is not fa
Fats that cannot be digested, build up in the arteries. It is known as an abnormality in the metabolism of fats.
What is harmful is not fa
ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.
Following aspects would a
Following aspects would a
t itself, but the oxidation of fat.
Oxidation of fat is the result of fat exposure to oxygen, or fat heating.
At high temperatures, like boiling temperature, oils oxidize rapidly and have a chemical shift to
Oxidation of fat is the result of fat exposure to oxygen, or fat heating.
At high temperatures, like boiling temperature, oils oxidize rapidly and have a chemical shift to
dd to the challenges in developing combination products:
Which markets to tap where the combination products can do fairly well?
Which combination prod
Which markets to tap where the combination products can do fairly well?
Which combination prod
ransfats which are harmful to our body.
Not all fats are bad.
There are Good Fats, healing fats such as olive oil, flax seed oil, oils found in nuts and seeds, and the omega oils.
Omega 3 fatty a
Not all fats are bad.
There are Good Fats, healing fats such as olive oil, flax seed oil, oils found in nuts and seeds, and the omega oils.
Omega 3 fatty a
cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin
ids are found in fish such as salmon, herring, sardines, tuna, as well as in flax seeds, walnut and pumpkin seeds.
Omega 6 fatty acids are found in nuts and seeds, and evening primrose.
The omega fats tend to
Omega 6 fatty acids are found in nuts and seeds, and evening primrose.
The omega fats tend to
tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen
What would be the developing cost?
How to tackle the risks encountered during combination product developmen
normalize cholesterol levels.
Natural fats like butter and animal fats are more easily digested than transfats.
Natural fats also contain antioxidants and vitamins which are vital nutrients for the various fu
Natural fats like butter and animal fats are more easily digested than transfats.
Natural fats also contain antioxidants and vitamins which are vital nutrients for the various fu
t?
As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
ctions of our body.
The healthiest oils are monounsaturated and polyunsaturated cold vegetable oils. (Heating oils changes their chemical structure).
Healthy oils are unprocessed oils, cold pressed, and produ
The healthiest oils are monounsaturated and polyunsaturated cold vegetable oils. (Heating oils changes their chemical structure).
Healthy oils are unprocessed oils, cold pressed, and produ
ping new procedures for reviewing their safety, efficacy and quality.
Professional from academic institutions, pharmaceutical industries, health care indust
Professional from academic institutions, pharmaceutical industries, health care indust
ced from plants, seeds or fruit, such as olive oil and flax seed oil.
They contain vitamin A and vitamin E which protects the oil from oxidation and rancidity.
Fat digestion releases a hormone that signals t
They contain vitamin A and vitamin E which protects the oil from oxidation and rancidity.
Fat digestion releases a hormone that signals t
y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products
our brain that we have eaten enough. If we do not eat enough fat, we do not feel satisfied by our food because the satiety hormone is not released.
Of course eating large amounts of fat will result in weight gain.
Of course eating large amounts of fat will result in weight gain.
.
As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
But eating moderate amounts of the healthy fats, especially the essential fats will help our metabolism burn the extra weight more efficiently.
Another good source of healthy fats can be found in raw nuts and see
Another good source of healthy fats can be found in raw nuts and see
elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.
Companies that provide selfless information through particip
Companies that provide selfless information through particip
s. These should be eaten in moderation because of their high fat content.
Good fats can also be found in avocados and olives, as well as in goat's milk and dairy products derived from it, such as cheeses and butter
Good fats can also be found in avocados and olives, as well as in goat's milk and dairy products derived from it, such as cheeses and butter
tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products
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